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HETC's Diploma of Hospitality Management has been crafted for students wishing to gain the valuable skills and knowledge required to work at a high-quality level within the Hospitality Industry. A Diploma of Hospitality Management from HETC will give students the education needed to own and manage a food business, manage a department within a globally recognised hotel, or own and operate a small hotel/motel. 

HETC's Diploma of Hospitality Management is designed to cater to the needs of global high-quality accommodation and hospitality brands. This program aims to provide its students with a robust range of skills, knowledge and work experience to confidently succeed in a hospitality career.

Graduates of HETC's Diploma of Hospitality Mangement will be able to enter the Hospitality Industry with a wide range of essential hard and soft skills. Motivated HETC Graduates will possess a broad range of well-developed hospitality skills, in conjunction with highly-effective people management skills. 

HETC Graduates are will ideally be able to use discretion and sound judgement, and have a sound working knowledge of industry operations. Graduates are also likely to be work well independently, have responsibility for others and make a range of beneficial operational business decisions.

Training and assessment will take place in HETC's new industry-focused Gold Coast campus with innovative training facilities designed to equip all students with a real-world understanding of their training. Classroom environments are designed around the millennial learner with state of the art training material.

The theory education is reinforced through the use of simulated work environments equipped with tools and resources which meet the requirements of the hospitality industry and match the relevant unit of competency. Depending on the unit, this may include workplace policies and procedures, compliant signage, appropriate measuring implements, appliances, fact sheets, and health and safety garments.

Students will be required to supply their own tablet PC / Laptop for training & assessment.

This program provides a pathway to work in any hospitality industry sector as a restaurant, hotel or front office manager.  The student may choose to specialise in an industry sector such as accommodation services, cookery, food and beverage and gaming.

Students must be: 18 years or olders, have completed high school Year 10 or equivalent, and have a IELTS 5.0 (ACSF Entry Level 4) with no individual band lower than 4.5 or equivalent English Proficiency.

If you do not meet the minimum level of English language proficiency, you can complete our online Entry Test to determine your suitability to the course.

On Campus   -   78 weeks (14 weeks holiday)

The Diploma of Hospitality Management consists of 28 units: Click to see the full list of units.

There are opportunities for work placement for HETC Students within internationally recognised hotel brands. These work placement opportunities will provide students with exposure to a real-world environment allowing them to practice the skills and education they have obtained at HETC's Gold Coast Campus.

HETC holds the required public liability, professional indemnity, and voluntary workers’ cover insurance to cover all on-the-job training and assessment activities for students to meet the requirements of this qualification.

Contact international@hetc.edu.au for upcoming intake dates

Maximum 25 students per class, 100 students per intake

This course is designed for students looking to start a successful career within a 5 or 6 star hotel. The unit selection covers all departments, including food and beverage, housekeeping and front office with a specialisation in Silver Service food & beverage.

Please contact international@hetc.edu.au for up to date pricing information.

Fill in the below form to register your interest to study HETC's Diploma of Hospitality Management SIT50416 CRICOS 091068D.

By submitting this form, you AGREE you are happy for HETC to contact you regarding your course of interest, and permit HETC to discuss with you additional goods and services as listed on our website in order to best match your needs

HETC asked key players in the global hospitality industry what they thought about our innovative approach to training and education. We work with global brands to deliver hospitality courses that provide students with the right training for a successful future career in the industry.

"We would hire HETC graduates, in fact, we would like an arrangement to ensure we have first access to your students"

"HETC are doing it professionally and I think they have a great future"

"A program like this is going to deliver what we need, that being highly skilled and well-trained people who can actually fulfil the industry requirements for the future"

"I'm very excited about HETC entering the Gold Coast...particularly that their focus is on Hospitality"

Andreas Pilz

Managing Director

UHL Hospitality

Martin Winter

CEO

Gold Coast Tourism Corporation

Ray Stevens MP

Member of Parliament

State Member for Mermaid Beach

Barry Robinson

President & MD

Wyndham Hotel Group Asia Pacific

HETC International Hospitality Management School & Industry Leaders

Subtitle Versions

Militsa Antonova

Marketing Executive - Surfers Paradise Marriott

Neeraj Chadha

Multi Property Vice President Australia & GM Surfers Paradise Marriott

Quotes taken from video 'HETC International Hospitality School & Industry Leaders'

Contact Us

+61 7 5613 0747

international@hetc.edu.au

HETC (Gold Coast Campus)

59-73 Meron Street

SOUTHPORT QLD 4215

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