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CRICOS 096761J SIT40516 Certificate IV Commercial Cookery
HETC's Certificate IV Commercial Cookery
The Certificate IV in Commercial Cookery prepares you for a career in Hospitality and gives you the skills and training you need to start becoming a qualified chef. This course has been designed specifically for students who are wishing to gain skills and knowledge to own and manage their own food business, be able to manage a department within a large hotel, or own and operate their own small hotel/motel. This program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to coordinate the operations of the industry effectively.
The Certificate IV Commercial Cookery provides a pathway to work in any hospitality industry sector as a commercial cook who have a supervisory or team leading role in the kitchen. HETC Graduates will possess a broad range of skills within the preparation of food and the management of a kitchen workforce.
What can graduates expect from this qualification?
Students successfully completing this course will be able to:
This course is taught on campus, at HETC's International Hospitality Management School.
The Certificate IV Commercial Cookery is delivered over 54 weeks, including 12 weeks of holiday and 6 weeks of Vocational placement.
Learning and assessment pathways have a mix of formal structured training and structured workplace experience with formative assessment activities through which the team member can acquire and demonstrate skills and knowledge from the relevant units of competency they are undertaking. Your practical skills will be performed and assessed in simulated and work placement environment.
Trainers and Assessors have flexibility (according to the requirements of the Training Package and units of competency) in selecting which techniques or tools they will use to gather sufficient evidence, in a range of contexts, to make a decision (including RPL).
Students will be required to supply their own tablet PC / Laptop for training & assessment.
Training and Assessment
HETC will place students in guaranteed work placement within internationally recognised hotel brands. These work placement opportunities will provide students with exposure to a real-world environment allowing them to practice the skills and education they obtained at HETC. HETC holds the required public liability, professional indemnity and voluntary Workers’ Cover Insurance to cover all on-the-job training and assessment activities for students to meet the requirements of this qualification. HETC Students are required to complete a minimum of 36 complete service periods (shifts) of work placement.
The Certificate IV Commercial Cookery consists of 33 units: Click to see the full list of units.
Certificate IV Commercial Cookery Information
Students must be:
Ask HETC for the list of upcoming intake dates
Maximum 15 students per class, 100 students per intake.
This course is designed for students looking to start a career in the Hospitality Industry as a Commercial Chef. The unit selection covers various food preparation activities, management of staff, accomodation and customer service.
Certificate IV in Hospitality Course Fees
Tuition Fee $10,000 (Fee For Service)
(including Enrolment & Material Fee)
Ready to start making the steps towards your new hospitality career?
Simply fill in the following form and our team will help you start studying the Certificate IV Commercial Cookery at HETC.
By submitting this form, you AGREE you are happy for HETC to contact you regarding your course of interest, and permit HETC to discuss with you additional goods and services as listed on our website in order to best match your needs
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HETC International Hospitality Management School & Industry Leaders
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HETC asked key players in the global hospitality industry what they thought about our innovative approach to training and education. We work with global brands to deliver hospitality courses that provide students with the right training for a successful future career in the industry.
Gold Coast Tourism Corporation
Ray Stevens MP
Member of Parliament
State Member for Mermaid Beach
President & MD
Wyndham Hotel Group Asia Pacific
Marketing Executive - Surfers Paradise Marriott
Multi Property Vice President Australia & GM Surfers Paradise Marriott
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